On a warm summer night at Ghent's Copacobana festival, brothers Victor and Felix, along with their cousin Dimi, found themselves craving Mojitos to kickstart their party mood. However, a painfully slow queue at the bar threatened to spoil their night.
They observed the beer line moving faster and wondered if cocktails could be served more efficiently.
Fast-forward a year, and their entrepreneurial spirit led them to create a business offering on-tap cocktails. The very same festival placed an order for 100 liters of their cocktails, which sold out in just two hours, saving festival-goers from the dreaded long lines and making their event experience unforgettable.
Meanwhile, WEEKEND® not only makes cocktails by the keg but also by the bottle, and you can find our brand in numerous bars and shops throughout Europe.