+1,000 smart hospitality VENUES & events serve WEEKEND every week
See How WEEKEND Boosts Your Bar
WHY DO PROFESSIONALS CHOOSE WEEKEND?
always the same quality
anyone can do it
MORE MARGIN,
LESS HASSLE
a better CUSTOMER EXPERIENCE
discover the widest range in the market
Exclusively for Professionals
you've got to taste it
But how do they taste?
Don’t take our word for it — try them yourself. Request your sample pack and discover our most popular flavors.
PRE-BATCHED COCKTAILS MADE BY A MIXOLOGIST
After years behind the bar at some of the world’s best cocktail spots, Lou now works with us to craft award-winning blends with perfectly balanced ingredients.
aNY QUESTIONS?
Browse our FAQs — and if you don’t find what you’re looking for, just reach out. We’re happy to help.
- Kegs:
- Once opened, our kegs stay fresh and fruity for up to 2 months
- Unopened, they last up to 18 months without refrigeration
- Bottles:
- After opening, store bottles in the fridge: Cocktail cordials stay fresh for up to 6 weeks. Classic cocktails: best within 3 weeks
- Unopened bottles remain fresh for 18 months
Keep all products away from direct sunlight and temperatures above 25°C to maintain quality.
Yes sir! That means all ingredients are already included — no need to add spirits, juices, or mixers. Just pour, shake, or tap and serve.
Because we don’t cut corners — we combine real mixology with the science of pre-batching. At WEEKEND®, we’ve spent years refining our recipes to deliver bar-quality cocktails that are ready to serve without compromise.
Every drink is handcrafted in our workshop by our head mixologist Lou and the team, using top-shelf spirits, fresh juices, and natural infusions.
Thanks to our signature pre-batching method, we’re able to capture the complexity of a freshly shaken cocktail — but make it faster, more consistent, and more sustainable for bars, restaurants, and events.
Shaking does more than just mix — it transforms the drink. A proper shake chills the cocktail to around -3°C to -7°C, aerates the texture, and ensures a uniform blend of ingredients like citrus, juice, and syrups. This rapid chilling and light dilution enhance mouthfeel, soften alcohol burn, and bring the full flavour profile into balance.
Even though our cocktails are pre-batched, a quick shake with ice can elevate the experience — just like a bartender would.
Our cocktail kegs are compatible with virtually any tap installation — including standard beer taps. All you need is a KeyKeg coupling, which is widely available.
For large events, we offer mobile tap setups. If you're serving 150+ cocktails a week at a bar, restaurant, or permanent venue, we’re happy to help you with the right built-in or mobile tap setup. Get in touch and we’ll help you find the setup that fits.
We use a Bag-in-Keg system — a hard shell containing an airtight inner bag. As you pour, the bag collapses inside the keg, preventing oxygen from ever touching the liquid.
This design protects the cocktail from both oxidation and UV exposure, keeping it fresh, flavourful, and shelf-stable for up to 2 months after opening.
